

















at Kokanee Springs

Call For Reservations
highly recommended for dining room service.
Please call 250-227-9226 to book your table.
Breakfast
Breakfast
The Kokanee
2 eggs, hash browns, bacon, ham or house-made sausage, & choice of toast.
Omelette
3 egg omelette with choice of bacon, ham or sausage, mushrooms, tomato & cheddar; with hash browns and toast.
Buttermilk Pancakes
Three golden pancakes served with butter and pancake syrup; topped with whipped cream.
Bagels & Bennies
Bagel
Ham, tomatoes, over medium egg, mayonnaise on a locally made bagel. Hash browns.
Springs’ Benny
House-made sausage patty, roma tomato, poached egg, hollandaise. Hashbrowns.
Florentine Benny
Creamy spinach and basil, smoked gouda, poached egg and hollandaise. Hashbrowns.
Skillets
The Carnivore Skillet
Bacon, sausage & ham, tomatoes, pan fries, smoked gouda, green onion, topped with an over-easy egg served in a cast iron skillet.
Shroom Skillet
Portobello mushroom, fresh basil, fresh spinach, pan fries, cheese curds topped with an over-easy egg.
Casual Fare
Burgers
Classic Cheese Burger
Charbroiled chuck and brisket burger, cheddar cheese, lettuce, tomatoes, pickles, and onion with our burger sauce on a fresh brioche bun.
Smoke & Spice Burger
Charbroiled chuck and brisket burger, smoked Gouda cheese, banana peppers, bacon, lettuce, tomatoes, pickles, and onion with smoky chipotle mayonnaise on a fresh brioche bun.
The Albatross Burger
Crispy, panko-breaded chicken breast, creole slaw, lettuce, tomato, & house-made ranch on a fresh brioche bun (or a grilled chicken breast for a healthier option).
Wraps
Smoked Turkey Club Wrap
House-smoked turkey breast, bacon, lettuce, tomatoes and red onion, smoked Gouda with house-made ranch, wrapped in soft naan bread.
Falafel Wrap
House-made falafel, tomatoes, cucumber, banana peppers, lettuce, pickles and tahini yogurt sauce wrapped in a soft bread.
Pizzas
Chicken Basilico
Roasted chicken, aglio basil pesto and tomato sauce, spinach and goat’s cheese.
Uno Pepperoni
Loads of dry cured pepperoni, mozzarella, and Parmesan cheese.
Prosciutto & Pear
Creamy sauce, thinly sliced prosciutto and pear, caramelized onions, gorgonzola and mozzarella.
Hot Hawaiian
Capicola ham, pineapple, banana peppers, cheddar and mozzarella cheese.
Pizzas continued
Hearts n’ Goats
Spinach, artichoke hearts, fresh basil, banana peppers and goat’s cheese.
Sun Dried Italian
Italian sausage, prosciutto, green olives, sun dried tomatoes, and a dusting of chili flakes.
Doppio Formaggio
Double cheese on our signature sauce.
Fun-guy
Roasted portobello mushrooms, spinach and basil, on a creamy sauce with mozzarella and Parmesan cheese.
Custom Build Your Own Pizza
Additional Toppings (Optional)
Pepperoni Prosciutto Chicken Italian Sausage Ham Basil Green Olives Black Olives Pineapple Red Peppers Sun-dried Tomatoes Artichoke Hearts
Fresh Pasta
Tagliatelle all’Arrabbiata
Fresh tomato sauce with capers, olives, chili, basil and olive oil tossed with tagliatelle pasta. Add Italian Sausage
Shrimp Linguine Limoncello
Wild-caught shrimp in a house-made Limoncello cream sauce, with fresh rosemary and chives.
Kids
Personal Size Kid’s Pizzas
Half-size pizza with choice of: Quality mozzarella • Ham & Pineapple • Mild Pepperoni
Cheeseburger
The basic kid’s cheeseburger on a fresh bun & burger sauce (optional) with small fries.
Smoked Turkey Club Wrap
With our fresh baked, carved turkey.
Kid’s Pasta
Pasta noodles with butter and parmesan.
Fresh Veggies & Dip
With our own ranch or honey mustard dip.
Ramen Noodles
With delicious broth for deep, warming comfort.
Chicken Fingers
Fresh made in-house, breaded chicken fingers with fresh cut fries or seasonal veggies.
Grilled Cheese
With fresh cut fries or seasonal veggies.
The Sweet Life
Mango Panna Cotta
With cashew-coconut brittle (flourless).
Chocolate Espresso Torte
With white & dark chocolate glazes (flourless).
S’more Brownie
Graham crust, baked with chocolate brownie, torched marshmallow & honeycomb caramel.
Ice Cream Bowl
Ask your server for today’s flavours!
New Menu Coming In 2023
Check Back Soon